Our Menu
Monday - Friday | From 11:00 am to 3:00 pm only
Bento Box
Served in a traditional Japanese bento box. Anyone of these items below. Served with California Roll, fried rice, Harumaki, and a choice of Miso Soup or Salad.
Chicken Teriyaki
Tofu Teriyaki
Steak Teriyaki
Beef Negimaki
Shrimp Teriyaki
Shrimp ‘n’ VegetableTempura
Sushi for Lunch
Served with Miso Soup or Salad.
California
Crunchy
Spicy Tuna
Alaskan
Eel Avocado
Shrimp Avocado
Tuna Avocado
Tuna
Salmon Avocado
Spicy Salmon
Philadelphia
Salmon
Boston
Spicy Scallop
Yellowtail Scallion
Chef Special Roll of The Day
Anyone of the rolls above. Served with Miso Soup or Salad.
Rice Bowl (Don)
Sushi rice topped with your choice of protein, oshinko, avocado, seaweed salad, and severed with Miso Soup or Salad.
Unagi Don
Salmon Don
Tuna Don
Steak Don
Poke Bowl (Don)
Poke Bowl (Don)
Your choice of Salmon, Tuna, or Yellowtail mixed with oba sauce, edamame, mango, seaweed salad, avocado, and masago on top of a bed of green salad and sushi rice sprinkled with fried scallion and sesame seeds.
Kitchen Appetizer
Short Rib or Pork Belly Bun
4 boneless short ribs or pork belly marinated in an Asian BBQ sauce with scallions | Fried or Steamed.
Agedashi Tofu
Gently fried tofu with eel sauce and seaweed seasoning.
Shrimp and Vegetable Tempura
Shrimp and vegetables are delicately deep-fried in a light, fluffy batter.
Ginza
Tempura rice pizza topped with spicy tuna, masago, eel sauce, and spicy mayo.
Soft Shell Crab
Gently fried soft-shell crab topped with eel sauce.
Edamame
Steamed Japanese soy beans sprinkled with sea salt.
Harumaki
Fried Japanese spring rolls (8 pc).
Gyoza
Japanese pan-fried dumplings (6 pc).
Yasai Gyoza
Steamed vegetable dumplings (6 pc).
Shumai
Steamed shrimp dumplings (8 pc).
Steak Negimaki
NY Strip wrapped with cream cheese and scallions topped with teriyaki sauce and fried rice noodles.
Yakitori
Grilled chicken on a skewer (2 pc) topped with eel sauce.
Calamari Age
Tempura fried calamari steak strips drizzled with eel sauce.
Bomb Shrimp
Tempura lightly fried shrimp topped with spicy bomb sauce and seaweed seasoning.
Sushi Appetizer
Fresh Spring Rolls
Cooked shrimp, crab, cream cheese, tamago, avocado, and lettuce, wrapped with rice paper.
Tataki
Choice of Steak, Tuna, or White Tuna | Seared, thin sashimi cut with chili powder, tobiko, scallions, and ponzu sauce.
White Fish Jalapeño
Yellowtail and sriracha topped with jalapeño, black caviar, scallions, and ponzu sauce.
Tuna Martini
Fresh diced tuna, avocado, cucumber, and masago with oba sauce. Served in a martini glass.
Tuna Carpaccio
Tuna sashimi topped with spicy salsa and fried scallions (6 pc).
Tartar
Choice of Tuna or Salmon | Chopped tuna or salmon served in heart shape, topped with caviar in hot pepper & oil, and oba glaze.
Tuna Maki
Thin slices of tuna sashimi wrapped around cucumber and mango topped with jalapeño and black caviar in ponzu sauce.
Yellowtail Carpaccio
Yellowtail sashimi with yuzu sauce, caviar, and sprouts.
Spicy Tuna Wonton
Fried spicy tuna wonton served over avocado sauce, masago, spicy mayo, eel sauce, and sprouts (5pc).
Soup | Salad
Miso Soup
Soy base with tofu, scallions, and seaweed.
Avocado Salad
Garden salad base topped with thin slices of avocado, and sesame.
Seaweed Salad
Seaweed salad served over a bed of cucumber.
House Green Salad
Baby Octopus Salad
Kani Salad
Shredded crab and a light creamy dressing topped with masago.
Squid Salad
Squid salad served over a bed of cucumber.
Hibachi Entree
Served with rice, vegetables, and a choice of Miso Soup or Green Salad.
Chicken (8 oz)
Shrimp (10 pc)
Scallop (6 oz)
Vegetable
Tofu
NY Strip Steak (8 oz)
Salmon (8 oz)
Filet Mignon (8 oz)
Lobster Tail
Hibachi Combo
Chicken & Shrimp
Chicken & Steak
Chicken & Salmon
Chicken & Scallop
Chicken & Lobster
Salmon & Scallop
Shrimp & Scallop
Shrimp & Salmon
Shrimp & Lobster
Steak & Shrimp
Steak & Salmon
Steak & Scallop
Steak & Lobster
Filet Mignon & Chicken
Filet Mignon & Salmon
Filet Mignon & Shrimp
Filet Mignon & Scallop
Filet Mignon & Lobster
Seafood Combo
Lobster, Shrimp, and Scallop
Fuji Deluxe
Filet Mignon, Lobster, Shrimp, and Scallop
Entrée
Served with white rice and a choice of Miso Soup or Salad.
Steak Negimaki
NY Strip wrapped with cream cheese and scallions (not with Hibachi or Vegetables)
Stone Grill
Filet Mignon | NY Strip Steak • 14 oz served on a sizzling marble stone. Comes with tomatoes, asparagus, and garlic.
Noodles
Yaki Soba
Choices of: Vegetable | Chicken | Shrimp | Steak • Thin angel hair noodles stir-fried with zucchini, carrots, onions, drizzled with oyster sauce and sesame seeds.
Udon Noodle Soup
Choices of: Vegetable | Chicken | Shrimp | Steak • Thick noodles served in a fish-based broth with zucchini, carrots, onion, mushroom, spinach, Japanese fish cake, and crab stick • Note: Vegetable choice will not have Fish Cake or Crab Stick.
Ramen Noodles
Choices of: Chicken | Pork Belly | Steak | Tempura Shrimp • Ramen noodles served with an in-house-made beef and pork base broth served with soy egg, mushroom, fried tofu, and fish cake and topped with scallions.
Sushi Platters (Chef's Choice)
Chirashi
12 pc Sashimi on top of rice.
Sushi for One
12 pc Nigiri or Sashimi.
Love for Two
14 pc Nigiri or Sashimi & One Tuna Roll.
Sweet Boat
25 pc Nigiri or Sashimi & One Salmon Roll.
Family Boat
35 pc Nigiri or Sashimi & One Yellowtail Roll.
Rice Bowl (Don)
Unagi Don | Salmon Don | Tuna Don | Steak Don • Sushi rice topped with your choice of protein, oshinko, avocado, seaweed salad and severed with Miso Soup or Salad.
Poke Bowl
Your choice of Salmon, Tuna Yellowtail, or Tofu, with edamame, mango, seaweed salad, avocado, and masago on top of a bed of green salad and sushi rice sprinkled with fried scallion and sesame seeds.
Nigiri | Sashimi
2 pc
Maguro (Tuna)
Hamachi (Yellowtail)
Ebi (Shrimp)
Ama Ebi (Sweet Shrimp)
Ika (Squid)
Saba (Mackerel)
Shiro Maguro (Escolar)
Masago (Orange Caviar)
Tobiko (Flying Fish Roe)
Uni (Sea Urchin)
Kani (Crab)
Ikura (Salmon Roe)
Madai (Red Snapper)
Suzuki (Salmon)
Sake (Salmon)
Smoked Salmon
Hokkigai (Red Clam)
Hokkigai (Scallop)
Tako (Octopus)
Baby Tako (Octopus)
Tamago (Egg Cake)
Unagi (Eel)
Inari Tofu Skin
Honey Moon
Roll or Hand Roll
California Roll
Salmon Roll
Tuna Roll
Yellowtail Scallion Roll
Tuna Avocado Roll
Salmon Avocado Roll
Shrimp Avocado Roll
Eel Avocado Roll
Spicy Tuna Roll
Spicy White Tuna Roll
Spicy Scallop Roll
Spicy Salmon Roll
Shrimp Tempura Roll
Tempura shrimp and spicy mayo with eel sauce.
Oyster Tempura Roll
Tempura oyster, cucumber, and avocado.
Boston Roll
Shrimp, lettuce, and mayo.
Philadelphia Roll
Smoked salmon, cream cheese, and cucumber.
Alaskan Roll
Salmon, cucumber, and avocado.
Crunchy Roll
Crab, cucumber, and avocado, lightly fried with spicy mayo, masago, and eel sauce.
Vegetable Roll
Soy Paper +$1.00 | Brown Rice +$1.00 | Cucumber Wrap +$1.50
Tempura Sweet Potato Roll
Avocado Cucumber Roll
Avocado Roll
Mango Roll
Cucumber Roll
Oshinko Roll
Asparagus Roll
Tempura Asparagus Roll
Fuji Chef’s Special Roll
Soy Paper +$1.00 | Brown Rice +$1.50 | Cucumber Wrap +$2.00
November Roll
Shrimp tempura and avocado wrapped in soy paper topped with spicy crab and eel sauce.
Rainbow Roll
California roll topped with tuna, white tuna, salmon, yellowtail, and avocado.
Dragon Roll
Shrimp tempura roll topped with grilled eel, avocado, masago, tempura flakes, and eel sauce.
Charleston Roll
Eel and cucumber, topped with avocado, masago, and eel sauce.
Spider Roll
Fried soft-shell crab, cucumber, spicy mayo, and eel sauce topped with masago.
Manhattan Roll
Shrimp tempura roll topped with spicy tuna, tempura flakes, and eel sauce.
Fantastic Seaweed Roll
Fresh salmon, tuna, yellowtail, and avocado topped with seaweed salad and masago.
New Year Roll
Tempura shrimp, smoked salmon, cream cheese, and avocado wrapped in soy paper topped with spicy scallop, eel sauce, and tempura flakes.
Tanaka Roll
Spicy tuna, avocado, and cucumber topped with spicy salmon and tempura flakes.
Firecracker Roll
Tempura crab, cucumber, and avocado wrapped in soy paper topped with lobster salad, spicy mayo, hot spicy sauce, eel sauce, and tempura flakes.
Lobster Roll
Tempura lobster tail with cucumber, avocado, spicy mayo, eel sauce, and masago.
Boeing 787
Spicy crab, tuna, mango, and asparagus wrapped in soy paper topped with escolar and Kani sauce.
Theresa Roll
Shrimp tempura, cream cheese, and avocado topped with tuna, tempura flakes, and eel sauce.
Fuji Special Rolls
Volcano Roll
California Roll topped with crab, scallions, mussels, onion, masago, and spicy mayo.
Dynamite Roll
Spicy mix, scallions, avocado, masago, and tempura flakes.
Tiger Roll
California roll topped with salmon and avocado.
Steak Tataki Roll
Crab, cucumber, and cream cheese topped with seared steak, fried scallions, and ponzu sauce.
Jing’s Roll
Salmon, eel, spicy crab, and avocado wrapped in cucumber (no rice).
Daniel Island Roll
Tempura crab, tuna, eel, and avocado wrapped in soy paper and topped with spicy crab.
Christmas Roll
Tempura shrimp, spicy tuna, and mango wrapped in soy paper topped with avocado, eel sauce, spicy mayo, and masago.
Sweet Heart Roll
Salmon, tuna, crab, cucumber, and avocado wrapped in soy paper prepared in a heart shape.
TNT
Tempura crab, dynamite spicy mixer, and cucumber topped with tuna sashimi, avocado, spicy mayo, and ponzu sauce.
Pink Lady
Salmon, eel, tuna, avocado, and cucumber wrapped in soy paper, topped with eel sauce.
September Roll
Spicy crab, tuna, avocado, cucumber, spicy scallop topped with escolar, jalapeños, black caviar, and bomb sauce.
Alex’s Roll
Escolar, salmon, mango, and cucumber topped with avocado, fried scallions, masago, and oba sauce.
JoJo Roll
Tempura shrimp, spicy scallop, and avocado wrapped with soy paper topped with spicy tuna, spicy salmon, spicy crab, tempura flakes, sriracha, and eel sauce.
Resolution Roll
Dynamite mix, avocado, and cucumber topped with yellowtail, black caviar, jalapeño, and sriracha.
Gamecock Roll
Tempura crab, tempura shrimp, and avocado wrapped in seaweed paper topped with eel, spicy tuna, spicy mayo, eel sauce, and tempura flakes.
Menage a Trois
Spicy scallops, avocado, and cucumbers wrapped in seaweed paper and topped with salmon, tuna, and escolar.
The Grand Haigoo
Tuna, tempura flake, cucumber, avocado, wrapped in soy paper, topped with salmon and escolar, tobiko, and wasabi sauce.
Valentine’s Roll
Salmon, tuna, cream cheese, mango, tempura fried, topped with lobster salad, masago, eel sauce, and spicy mayo.
Mt. Fuji Roll
Tempura crab, avocado, mango, spicy scallop wrapped in soy paper in shape of Mt. Fuji with wasabi, mayo, and eel sauce, finished with rice seasoning.
The Samurai Roll
Yellowtail, salmon, cucumber, and avocado topped with tuna, white tuna, jalapeños, sriracha with black and red caviar.
Halloween Roll
Grilled eel and cucumber wrapped in seasoned seaweed topped with avocado, spicy tuna, spicy crab, eel sauce, sriracha, and tempura flakes.
Double Tuna Roll
Spicy tuna, cucumber, and avocado topped with seared tuna, masago, and oba sauce.
Ivan Roll
Big-eyed tuna, tempura shrimp, spicy crab, and mango topped with escolar, avocado, masago, and oba sauce.
Surf & Turf Roll
Tempura lobster, cucumber, cream cheese topped with steak tataki, ponzu, and fried scallions.
Patty Roll
Salmon and cucumber wrapped in fresh tuna.
Elephant Roll
Spicy scallop, avocado, cucumber, and spicy crab topped with tuna, salmon, masago, tempura flakes, eel sauce, spicy mayo, and sriracha.